Cannabidiol (CBD) is one of the essential wellness products of the century. One of the most unusual ways to benefit from its virtues is undoubtedly cooking! No, you’re not dreaming, CBD will be happy to find its place on your plates … We explain right away in this article why and how to concoct delicious CBD recipes. For all your CBD needs, visit our online CBD store.
Discovering the unsuspected nutritional benefits of CBD …
CBD, a “superfood”!
The term “superfood”Is used a lot in the marketing world. It designates a natural product with great nutritional value. Their consumption is therefore very popular, since it alone covers many of our daily food needs.
One of the most popular “super foods” on the market is without a doubt spirulina. However, this famous seaweed is far from being the only one to offer many nutritional benefits. CBD, although less well known, is also a particularly interesting ingredient in cooking !
Eat CBD… This is an idea that may seem incongruous to most people. However, cannabidiol has every reason to join our plates. Not only legal and safe, it also contains a lot of good things for the body … First of all, CBD is incredibly rich in plant proteins. Ideal for vegans, vegetarians, and flexitarians, it offers a wide choice of amino acids; molecules essential for the proper functioning of the body.
But that’s not all, CBD also has an excellent supply of essential fatty acids, which are very important for the brain system. In particular, omega-3, omega-6 and omega-9 are found in cannabidiol.
Enjoying the virtues of CBD in the kitchen
Impossible to ignore it, CBD is endowed with an infinity of therapeutic virtues. This is what makes it so popular with consumers today …
This molecule derived from the cannabis plant is able to relieve many physical and psychological ailments: joint pain, muscle pain, neuropathic pain, migraines, nausea, sleep disorders, stress, anxiety, anxiety, depression … We also recommend the use cannabidiol in various chronic or degenerative diseases, such as Lyme disease, multiple sclerosis, Parkinson’s disease, rheumatism, or fibromyalgia … You will understand, (almost) everyone has a good reason to consume CBD.
Including CBD in your diet allows you to benefit from its countless properties. It’s even a simple, natural and effective way to use the potential of medicinal hemp. And that, restaurateurs have understood it well and have made CBD the new star of their kitchens!
In addition, according to a study published in October 2018 by the monthly medical journal CNS Drugs of Adis International, the assimilation of cannabidiol by the body is particularly optimal during meals.